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Allison’s Creamy Veggie Pasta Salad
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 24 min
- Yield
- 10.00 serving(s)
Categories
- Salad
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Allison's Creamy Veggie Pasta Salad brings together 1 box shell pasta, 1/2 lb cheddar cheese (cubed), 1 red pepper (diced) in a practical dish for home cooking. It takes about 24 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 1 box shell pasta
- 1/2 lb cheddar cheese (cubed)
- 1 red pepper (diced)
- 1 yellow pepper (diced)
- 1 cucumber (seeded and diced)
- 2 medium tomatoes (seeded and diced)
- 1 small red onion (diced)
- 8 ounces plain yogurt
- 8 ounces sour cream
- 16 ounces mayonnaise
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons balsamic vinegar
- 1 teaspoon Dijon mustard
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Instructions
cook pasta as directed on box.
Combine other ingredients except for vegetables and cheese in a separate bowl.
When pasta is done, combine mixture with pasta.
Toss in cheese and vegetables.
Chill for at least 3 hours (or overnight if possible).
Keep Cooking
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