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Tabbouleh With Pasta
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 25 min
- Yield
- 6.00 - serving(s)
Categories
- Salad
Cuisine
- Middle Eastern
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tabbouleh With Pasta brings together 1 (8 ounce) package acini di pepe pasta, cooked per pkg directions and drained well (rice shaped pasta), 1 cup chopped of fresh mint, 1 cup chopped fresh parsley in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 (8 ounce) package acini di pepe pasta, cooked per pkg directions and drained well (rice shaped pasta)
- 1 cup chopped of fresh mint
- 1 cup chopped fresh parsley
- 3 cups chopped peeled and seeded tomatoes
- 1/2 cup sliced green onion
- 1 minced garlic clove
- 3 tablespoons lemon juice
- 1/4 cup olive oil
- salt and pepper
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Instructions
Combine and mix cooked pasta with all vegetables.
Combine the dressing ingredients and mix well.
Pour the dressing over the pasta and vegetables and mix gently.
Adjust with extra lemon or salt and pepper or olive oil to your taste.
Chill until ready to serve.
Stir before serving.
Keep Cooking
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