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Herb Grilled Tomatoes
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Yield
- 4.00 serving(s)
Categories
- Side Dish
Cuisine
- Mediterranean
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Herb Grilled Tomatoes brings together 4 small tomatoes, 3 tablespoons sour cream or 3 tablespoons plain yogurt, 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 small tomatoes
- 3 tablespoons sour cream or 3 tablespoons plain yogurt
- 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
- 1 tablespoon fine dry breadcrumb
- 1 tablespoon parmesan cheese, finely shredded or grated
- 4 -5 sprigs fresh basil (optional)
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Instructions
Remove cores from tomatoes and cut tomatoes in half crosswise.
Spread cut side of each tomato with sour cream or yogurt.
Sprinkle each with basil.
Sprinkle bread crumbs and Parmesan cheese on tomatoes.
Arrange tomato halves in a foil pie pan.
Arrange preheated coals around a drip pan in a covered grill.
Test for medium heat above the pan.
Place the foil pan containing tomatoes on grill over drip pan.
Cover and grill for 10 to 15 minutes or until tomatoes are heated through.
Garnish with fresh basil, if desired.
Herb-Grilled Roma Tomatoes: Prepare as directed above except substitute 4 Roma tomatoes for the small tomatoes.
Do not core roma tomatoes.
Cut lengthwise in half.
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