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Grape and Apricot Liqueur
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 15 min
- Yield
- 6.00 cups
Categories
- liqueur
Cuisine
- French-inspired
Cooking Method
- Steamed
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grape and Apricot Liqueur brings together 2 lbs grapes, 1 cup good quality organic apricot, 1/8-1/3 cup sugar in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 lbs grapes
- 1 cup good quality organic apricot
- 1/8-1/3 cup sugar
- 3 -4 cups vodka
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Instructions
Wash and dry the grapes.
Discard the stems and place them in a food processor.
Process, pulsing the machine, until you get a juicy pulp.
Cut the apricots into small pieces with kitchen shears.
Place the grape pulp and apricots in a 6-cup jar or bottle; add 2 tblsps to 1/3 cup sugar (depending on how sweet you like your drinks) to the jar and top with vodka.
Shake well and leave in a cool, dark place for 3-4 weeks, shaking once a day for the first week so that the sugar dissolves completely.
The longer you leave it, the mellower it will become.
Strain through a dampened coffee filter.
Press down on solids to extract all liquid.
Pour into a bottle and seal.
Keep in a cool, dark place.
Will keep for years.
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