Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Flax Seed Muffins
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Yield
- 15.00 medium muffins
Categories
- Muffins
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Cereals containing gluten — check ingredient labels
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 15. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Flax Seed Muffins brings together 1 1/2 cups whole wheat flour, 3/4 cup flax seed meal, 3/4 cup oat bran in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 15 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 1/2 cups whole wheat flour
- 3/4 cup flax seed meal
- 3/4 cup oat bran
- 1/2 cup brown sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1 1/2 cups carrots, shredded
- 2 apples, peeled and shredded
- 1/2 cup raisins (optional)
- 1 cup nuts, chopped
- 3/4 cup milk
- 2 eggs, beaten
- 1 teaspoon vanilla
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Mix together flax seed, oat bran, sugar, baking soda and powder, salt and cinnamon.
Stir in carrots, apples, raisins, and nuts.
Combine milk, eggs, vanilla.
Pour wet ingredients into dry.
Stir until dry ingredients are moistened.
Do not over mix.
Fill muffin cups 3/4 full.
Bake at 350°F for 15-20 minutes.
Keep Cooking
More whole wheat flour Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
