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Olive Oil with Truffles
At a Glance
- Prep
- 10 minutes
- Cook
- 5 minutes
- Total
- 13 min
- Yield
- 1.00 cup
Categories
- oil infusion
Cuisine
- Mediterranean
Cooking Method
- Steamed
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Olive Oil with Truffles brings together 2 -3 truffles in brine, 1 cup fruity extra virgin olive oil, 1/2 teaspoon fresh coarsely-ground black pepper, to taste in a practical dish for home cooking. It takes about 13 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 -3 truffles in brine
- 1 cup fruity extra virgin olive oil
- 1/2 teaspoon fresh coarsely-ground black pepper, to taste
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Instructions
Thinly slice the truffles.
In a small frying pan, warm 4 tblsps of the olive oil over low heat, then add the sliced truffles and the pepper.
Cook gently for a few minutes, watching carefully so that truffles dont brown.
Dont let the mixture get too hot.
Remove from the heat, let cool a little, and mix with remaining olive oil.
Pour into a clean and dry 1-cup bottle and let stand 3-5 days, shaking from time to time.
Store in a cool, dark place.
This oil will keep for 6 months to a year.
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