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Tuna Aspic
At a Glance
- Prep
- 30 minutes
- Cook
- 120 minutes
- Total
- 1 hr 45 min
- Yield
- 12.00 serving(s)
Categories
- salad aspic
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Fish — check ingredient labels
- Possible Celery — check ingredient labels
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tuna Aspic brings together 3 (3 ounce) packages lemon Jell-O gelatin, 3 3/4 cups hot water, 1 1/2 cups ketchup in a practical dish for home cooking. It takes about 1 hr 45 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 3 (3 ounce) packages lemon Jell-O gelatin
- 3 3/4 cups hot water
- 1 1/2 cups ketchup
- 2 tablespoons knox unflavored gelatin, dissolved in
- 1/2 cup hot water
- 2/3 cup cooked rice, chilled
- 3 cans good white meat tuna, drained
- 4 tablespoons chopped green onions
- 1 cup chopped celery
- 1/2-1 teaspoon curry powder (optional)
- 2 tablespoons parsley
- 2 cups sour cream
- 1 1/3 cups mayonnaise
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Instructions
Dissolve lemon Jello in hot water; add ketchup.
Pour half of mixture in 13 x 9 pan and refrigerate until set; reserve remainder at room temperature.
Mix rice, tuna and vegetables together.
Add dissolved gelatin.
Smooth filling over the set aspic; refrigerate until slightly set.
Pour remainder of aspic over the top of filling.
Refrigerate until completely set.
May be served plain or with garnish of your choice, such as chopped hard boiled egg, black olives, fresh parsley, etc.
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