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Easy Sour Cream Biscotti
At a Glance
- Prep
- 30 minutes
- Cook
- 66 minutes
- Total
- 55 min
- Yield
- 30.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 30. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Sour Cream Biscotti brings together 1 cup butter, softened (no substitutes), 1 cup sugar, 2 eggs in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 30 servings.
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Ingredients
- 1 cup butter, softened (no substitutes)
- 1 cup sugar
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 cup sour cream
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
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Instructions
Cream butter and sugar together.
Beat each egg in well one at a time.
Add sour cream and vanilla.
Combine dry ingredients in a seperate bowl mix well and add to creamed mixture.
Mix until a dough is formed.
Turn out onto floured surface, lightly knead and divide into 3 loaves 8-in. x 2-1/2-in. x 3/4-in.
Line two baking sheets with aluminum foil and grease, place loaves onto baking sheets and bake at 350 for 25 minutes or until golden brown.
Allow loaves on foil to cool on wire rack for 15 minutes.
Once cooled place on a cutting board and slice 3/4 diagonal slices.
Place slices cut side down on ungreased baking sheets.
Bake at 350 for 8 minutes or until golden; turn and bake an additional 8 minutes.
Cool slices on wire rack.
Store in an airtight container.
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