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Oklahoma-style Fried Cucumbers
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 35 min
- Yield
- 2.00 - serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Oklahoma-style Fried Cucumbers brings together 2 medium cucumbers, peeled and sliced into 1/4 inch slices, 2 eggs, beaten, 1 1/2 cups fine dry breadcrumbs (Italian bread crumbs works great) in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 medium cucumbers, peeled and sliced into 1/4 inch slices
- 2 eggs, beaten
- 1 1/2 cups fine dry breadcrumbs (Italian bread crumbs works great)
- vegetable oil, for frying
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Instructions
Dip cucumber slices in egg, then dredge in bread crumbs.
Heat a large skillet over mediun-high heat, add oil: Fry cucumbers slices until browned, turning once.
Drain well on paper towels, Serve hot.
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