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Spinach & Artichoke Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 40 min
- Yield
- 8.00 serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spinach & Artichoke Casserole brings together 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry, 1 (13 3/4 ounce) can artichoke hearts, drained and chopped, 1/2 cup heavy cream in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
- 1 (13 3/4 ounce) can artichoke hearts, drained and chopped
- 1/2 cup heavy cream
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2/3 cup grated parmesan cheese
- 1 (8 ounce) package cream cheese, softened
- 1 cup milk
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Instructions
Preheat oven to 350°; in a bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup parmesan.
In a small bowl, beat cream cheese until fluffy, occasionally scraping bowl with a spachula; reduce mixer speed and gradually add milk, mixing just until well blended.
Spoon spinach mixture into a shallow 1 1/2 quart casserole or 8'x8' glass baking dish; pour cream cheese mixture evenly over spinach mixture; sprinkle with remaining 1/3 cup parmesan and bake 25-30 minutes or until edges bubble and top is golden.
Serve warm.
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