Ingredients

• 1 cup lima beans (canned or frozen, if frozen thaw) or 1 cup broad bean (canned or frozen, if frozen thaw)
• 5 -6 fresh green onions, chopped
• 1 tablespoon sugar
• 1/2 lemon, juice of
• 1/8 teaspoon salt
• 1/4 olive oil
• 2 teaspoons dill weed
• 1 diced tomato
• 1/2 cup water
• 1 cup yogurt
• 1 -4 cloves chopped garlic (depending how much garlic you like)
• 1/2 teaspoon salt

Instructions

1. Heat the oil at a medium to high heat.

2. Then add green onions and saute for a couple of minutes.

3. Add the rest of the ingredients to the pot, bring to a boil and simmer until beans are cooked.

4. Let cool.

5. You could eat them like that or add a yogurt-garlic sauce to it.

6. My family just loves this dish.

7. Serve with rice and you have a full meal!

8. --------Yogurt Sauce----------.

9. Combine all the ingredients into one bowl and mix well.

10. Scoop and serve.