Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Hot Spinach Dip With Cheesy Chips
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 35 min
- Yield
- 6.00 serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Balanced
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hot Spinach Dip With Cheesy Chips brings together 1 (9 ounce) package of stouffers frozen spinach souffle, prepared according to instructions on the box,cooled, 3 ounces cream cheese, softened, 1/2 cup parmesan cheese, plus in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 (9 ounce) package of stouffers frozen spinach souffle, prepared according to instructions on the box,cooled
- 3 ounces cream cheese, softened
- 1/2 cup parmesan cheese, plus
- 1 tablespoon parmesan cheese, grated (Use pure parmesan)
- 1/4 cup mayonnaise
- 2 tablespoons green onions, chopped or 2 tablespoons chives
- tortilla chips
- diced tomato, to taste
- green onion, chopped to taste
- shredded monterey jack cheese, to taste
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Heat oven to 350F.
Combine the prepared Spinach Souffle, cream cheese, 1/2 cup of Parmesan, Mayo and the green onions- Mix together and transfer to a small oven proof dish.
Sprinkle with 1 tbsp Parmesan.
Place in 350 Oven for 20 minutes.
Warm the tortilla chips for 7 minutes, place them around the dip dish on a platter, sprinkle chips with the tomatoes, green onions& Montery Jack.
Serve.
Keep Cooking
More cream cheese Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
