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Lemon-blueberry Diamonds
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 1 hr 5 min
- Yield
- 20.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lemon-blueberry Diamonds brings together 3/4 cup butter, melted, 1/2 cup confectioners' sugar, 2 teaspoons vanilla extract in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 20 servings.
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Ingredients
- 3/4 cup butter, melted
- 1/2 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 1/4 cups all-purpose flour
- 2 cups granulated sugar
- 1/3 cup all-purpose flour
- 6 large eggs
- 2 teaspoons grated lemon rind
- 1/2 cup lemon juice
- 1 cup blueberries
- 1/4 cup confectioners' sugar
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Instructions
Heat oven to 350 degrees.
Line 13x9 baking pan with nonstick foil.
Crust: In a bowl, stir together butter, confectioners' sugar, vanilla and salt.
Gradually stir in flour.
Press dough over pan, bake in oven for 20 minutes or until edge turns golden brown.
Filling: In a large bowl, mix granualted sugar and flour.
Mix in eggs with a whisk, till smooth.
Stir in lemon grind and juice.
Fold in berry, pour over crust.
Bake in oven for about 30 minutes, till set.
Let cool in pan.
Dust with remaining confectioners' sugar, cut into diamond shaped bars.
Keep Cooking
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