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Bear Claws
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 27 min
- Yield
- 8.00 bear claws
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bear Claws brings together 1 cup apple pie filling, 1 1/2 teaspoons cinnamon, divided, 1 (17 ounce) can large refrigerated biscuits in a practical dish for home cooking. It takes about 27 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 cup apple pie filling
- 1 1/2 teaspoons cinnamon, divided
- 1 (17 ounce) can large refrigerated biscuits
- 1 tablespoon sugar
- 1/4 cup powdered sugar
- 2 teaspoons milk
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Instructions
Preheat oven to 375°.
In a small bowl, combine apple pie filling and 1 teaspoon cinnamon and set aside.
On a floured surface, roll out each biscuit to a 6" long oval.
Spoon apple mixture into the center of each and fold the dough over top to bottom and pinch the edges to seal.
At even intervals, cut three 1" long slits toward the center of each biscuit from the rounded edge.
Arch the tops of the biscuits just enough to open the slits.
In small bowl, combine granulated sugar and the remaining 1/2 teaspoon of cinnamon.
Sprinkle evenly over biscuits.
Place on lightly greased baking sheets and bake for 10 to 12 minutes or until golden brown.
Combine powdered sugar and milk and drizzle over the bear claws.
Can be served warm or cooled completely.
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