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Chocolate Coconut Shortbread Slice
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 35 min
- Yield
- 15.00 serving(s)
Categories
- Dessert
Cuisine
- Global
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 15. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Coconut Shortbread Slice brings together 125 g butter, 1/2 cup caster sugar, 1 cup coconut in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 15 servings.
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Ingredients
- 125 g butter
- 1/2 cup caster sugar
- 1 cup coconut
- 1 pinch salt
- 1 cup self-raising flour
- 3 tablespoons condensed milk
- 1 teaspoon vanilla
- 1 cup icing sugar
- 1 teaspoon butter, melted
- 1 cup coconut
- 1 tablespoon cocoa
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Instructions
Preheat oven for 300*F.
8.
In a bowl, mix butter and caster sugar until creamy.
Add self-raising flour, coconut, pinch of salt and mix well.
Grease a square slab pan with butter.
Press evenly into prepared pan.
Bake until the top gets nice and brown color.
while baking biscuits base, prepare icing for the top.
Mix all icing ingredients well.
When biscuits base baked, spread icing mixture all over the top while base is still hot.
cool in pan.
Cut into pieces and eat!
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