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Spinach Crab Dip
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 20 min
- Yield
- 6.00 cups, - serving(s)
Categories
- Dip
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- gluten-free optional
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spinach Crab Dip brings together 1 (4 1/4 ounce) package Knorr vegetable soup mix, 1 cup light sour cream, 8 ounces light cream cheese, softened in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 (4 1/4 ounce) package Knorr vegetable soup mix
- 1 cup light sour cream
- 8 ounces light cream cheese, softened
- 1/2 cup Miracle Whip
- 1/4 teaspoon garlic powder
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 3/4 lb shredded real crabmeat or 3/4 lb imitation crabmeat
- 1/2 cup chopped green onion
- 1 (8 ounce) can water chestnuts, chopped
- 2 (10 ounce) packages frozen chopped spinach
- assorted crackers or bread
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Instructions
Mix the soup mix, sour cream, cream cheese, Miracle Whip, garlic powder, honey and lemon juice together until smooth.
Add crab meat, chopped green onion and chopped water chestnuts.
Cook frozen spinach with salt to taste and drain well.
Mix all ingredients together.
Refrigerate 3 hours before serving with bread or crackers.
Keep Cooking
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