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Buttermilk Bran Muffins
At a Glance
- Prep
- 15 minutes
- Cook
- 16 minutes
- Total
- 27 min
- Yield
- 24.00 serving(s)
Categories
- Muffins
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Allergens
- Possible Cereals containing gluten — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Buttermilk Bran Muffins brings together 2 cups wheat bran (NOT bran cereal*), 1 cup sugar (I only use 1/2 cup), 2 1/2 cups flour in a practical dish for home cooking. It takes about 27 min to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 2 cups wheat bran (NOT bran cereal*)
- 1 cup sugar (I only use 1/2 cup)
- 2 1/2 cups flour
- 2 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup oil (I use part unsweetened apple sauce)
- 2 cups buttermilk
- 2 eggs, beaten
- 2 tablespoons molasses
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Instructions
Mix first 5 ingredients together in a large bowl. Stir in remaining ingredients. If you wish, you can also add chopped apples, raisins or other dried fruit at this point.
Fill greased muffin cups 2/3 full with batter. Bake at 350°F for 16-18 minutes or until they test done with a toothpick.
Best served warm with or without butter.
*Wheat bran looks like sawdust and is usually sold in the health food section or at a bulk food store.
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