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Pumpkin Roll With Cream Cheese Filling
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 min
- Yield
- 8.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pumpkin Roll With Cream Cheese Filling brings together 3 eggs, 1 cup sugar, 1 teaspoon lemon juice in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 3 eggs
- 1 cup sugar
- 1 teaspoon lemon juice
- 2/3 cup pumpkin
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 3/4 cup flour
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 8 ounces cream cheese
- 4 tablespoons soft butter
- 1 teaspoon vanilla
- 1 cup chopped walnuts or 1 cup pecans
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Instructions
Beat eggs.
Gradually add sugar.
stir in lemon juice and pumpkin.
fold in remaining ingredients.
bake in well greased/floured jelly-roll pan 12-15 minutes at 375.
Remove and roll in powdered sugar dish towel.
Cool.
For filling:.
Combine all ingredients.
Unroll the cooled roll and frost with filling.
Reroll (without dishtowel) and place on serving plate.
Keep Cooking
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