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Chocolate Chip Date Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 1 hr
- Yield
- 1.00 x cake pan, - serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Chip Date Cake brings together 1 cup boiling water, 1 cup dates, cut up, 1 cup oil in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup boiling water
- 1 cup dates, cut up
- 1 cup oil
- 1 cup sugar
- 2 eggs
- 3 teaspoons cocoa
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 pinch salt
- 1 1/2 cups flour
- 1 (8 ounce) package chocolate chips
- 1 cup walnuts, chopped
- 1/4 cup sugar
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Instructions
Preheat oven to 350°F.
Pour boiling water over dates and set aside to cool.
Mix 1 cup sugar, oil, eggs, cocoa, dates with water, baking soda, salt and vanilla together and blend well.
Stir in the flour until well blended.
Pour into a greased and floured 9x13-inch cake pan.
Sprinkle the topping ingredients on top of cake mixture in this order: chocolate chips, walnuts and sugar.
Bake for 35-40 minutes. Cool.
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