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Easy and Tasty Oatmeal Dinner Rolls
At a Glance
- Prep
- 20 minutes
- Cook
- 25 minutes
- Total
- 2 hrs 20 min
- Yield
- 6.00 - serving(s)
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Cereals containing gluten — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy and Tasty Oatmeal Dinner Rolls brings together 1 tablespoon yeast, 1 cup warm water, 1/4 cup sugar in a practical dish for home cooking. It takes about 2 hrs 20 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 tablespoon yeast
- 1 cup warm water
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1/2 cup quick-cooking rolled oats or 1/2 cup old fashioned oats
- 1 egg, beaten
- 3 tablespoons oil
- 3 cups bread flour
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Instructions
Dissolve yeast in warm water.
Add sugar, salt, rolled oats, egg, oil and 2 1/4 cups flour.
Turn onto floured surface and knead in remaining flour.
Knead for a few more minutes.
Let rise in warm place for 1 to 1-1/2 hours.
Shape dough into balls and place in greased pan.
Let rise about one hour.
Bake at 350º for 20-25 minutes.
Butter tops while still warm.
Keep Cooking
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