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Three Bean Chili
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 5 min
- Yield
- 6.00 serving(s)
Categories
- Chili
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Beef
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Three Bean Chili brings together 1 lb ground beef, 1 medium onion, chopped, 1 small bell pepper, chopped in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 small bell pepper, chopped
- 1 clove garlic, minced
- 2 cups water
- 1 (15 ounce) can diced tomatoes with green chilies
- 1 (1 1/4 ounce) envelope taco seasoning
- 1 (15 ounce) can great northern beans, drained
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can pinto beans, drained
- 1/2 cup grated cheddar cheese
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Instructions
Cook beef and onion, over medium heat, until no meat is no longer pink.
Add peppers and garlic and cook for 3 or 4 minutes, until veggies are tender.
Stir in water, tomatoes and taco seasoning and bring back to a boil.
Reduce heat to simmer and cook 15 minutes, uncovered.
Add beans and simmer, covered, for 30 minutes longer.
Spoon chili into bowls and sprinkle with cheddar cheese.
Keep Cooking
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