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Fantastic Sausage Gravy for Biscuits
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 30 min
- Yield
- 6.00 serving(s)
Categories
- savory gravy
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fantastic Sausage Gravy for Biscuits brings together 1 lb sausage or 1 lb hot sausage, 1 teaspoon nutmeg, 2 tablespoons finely minced onions (optional) in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 lb sausage or 1 lb hot sausage
- 1 teaspoon nutmeg
- 2 tablespoons finely minced onions (optional)
- 1/4 cup self rising flour
- 1 teaspoon sage
- black pepper, to taste
- white pepper
- 1 (7/8 ounce) package mccormicks pork gravy mix
- 1 dash hot pepper sauce (optional)
- 2 cups half-and-half
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Instructions
Fry sausage in skillet cutting apart as you cook to make small pieces.
Drain and reserve 1/3 c of grease.
Remove sausage from skillet.
Return the 1/3 c of grease to it.
Whisk in the self rising flour until brown.
Return the sausage and all other ingredients Heat until thick.
Serve over biscuits.
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