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Cornflake Chocolate Chip Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 30 min
- Yield
- 24.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Dessert
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
- Possible Eggs — check ingredient labels
- Possible Cereals containing gluten — check ingredient labels
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cornflake Chocolate Chip Cookies brings together 1/2 cup butter or 1/2 cup margarine, 3/4 cup brown sugar, 1 large egg in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 1/2 cup butter or 1/2 cup margarine
- 3/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 1/4 cups flour (could use whole wheat)
- 1/2 teaspoon baking soda
- 2/3 cup corn flakes
- 2/3 cup chocolate chips
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Instructions
Beat butter and sugar together.
Add egg and vanilla.
Combine flour and baking soda.
Gradually beat flour mixture into butter mixture.
Stir in cornflakes and chocolate chips.
Drop by rounded tablespoons onto ungreased cookie sheet.
Bake at 350° for 11-15 minutes.
Cool on wire rack.
Keep Cooking
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