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Mmmmmm Nacho Casserole!!!

At a Glance

Prep
15 minutes
Cook
60 minutes
Total
1 hr 5 min
Yield
10.00 serving(s)

Categories

  • Casserole

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • flexitarian

Allergens

  • Possible Milk — check ingredient labels

Servings & Nutrition

Original recipe serves 10. Current scale: 1x.

Calories 178 per serving 1780 for selected servings
Fat 11g per serving 110g for selected servings
Sugar 2g per serving 20g for selected servings
Protein 10.3g per serving 103g for selected servings
Carbohydrates 12g per serving 120g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Mmmmmm Nacho Casserole!!! brings together 2 lbs lean ground beef, 1 cup water, 2 (1 1/4 ounce) envelopes taco seasoning mix (low sodium ok) in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 10 servings.

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Ingredients

  • 2 lbs lean ground beef
  • 1 cup water
  • 2 (1 1/4 ounce) envelopes taco seasoning mix (low sodium ok)
  • 1 (4 ounce) can chopped green chili peppers
  • 2 (15 ounce) cans refried beans
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups chopped tomatoes
  • 1/2 cup chopped green onions or 1/2 cup chives
  • 1 (5 ounce) can sliced black olives
  • 1 jalapeno, chopped and seeded
  • 1 (13 ounce) bag golden tortilla chips or 1 (13 ounce) bag regular tortilla chips
  • salt and pepper
  • hot sauce
  • sour cream
  • guacamole

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Instructions

  1. Preheat oven to 350°F.

  2. Grease 9x13-inch baking dish.

  3. Brown ground beef.

  4. Stir in water, taco seasoning, chilies, jalapeño pepper, salt and pepper.

  5. Bring to a boil and allow to simmer for 3 minutes.

  6. Spread refried beans in bottom of baking dish and top with beef mixture.

  7. Cover with foil and bake 30 minutes or until bubbly.

  8. Remove from oven sprinkle with cheese tomato, onions and olives.

  9. Arrange 18-20 tortilla chips around edges of baking dish.

  10. Bake uncovered for another 10 minutes until cheese is melted.

  11. Remove and let cool for 5 minutes.

  12. Top with sour cream, guacamole or fresh salsa.

  13. Serve with remaining chips.

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