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Double Cheese Meatloaf

At a Glance

Prep
15 minutes
Cook
55 minutes
Total
1 hr 15 min
Yield
1.00 loaf

Categories

  • Main dish

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Medium

Dietary

  • Any

Allergens

  • Possible Mustard — check ingredient labels
  • Possible Milk — check ingredient labels
  • Possible Eggs — check ingredient labels

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 500 per serving 1000 for selected servings
Fat 31g per serving 62g for selected servings
Sugar 9g per serving 18g for selected servings
Protein 27g per serving 54g for selected servings
Carbohydrates 21.5g per serving 43g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Double Cheese Meatloaf brings together 1 medium onion, chopped, 1/3 cup ketchup, divided, 2 tablespoons brown mustard, divided in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 1 medium onion, chopped
  • 1/3 cup ketchup, divided
  • 2 tablespoons brown mustard, divided
  • 4 ounces shredded mozzarella cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons grated parmesan cheese
  • 1 large egg
  • 1 1/2 lbs ground beef

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Instructions

  1. Preheat oven to 375°F.

  2. Spray a medium skillet with cooking spray.

  3. Heat over medium high heat.

  4. Add onion.

  5. Cook stirring occasionally, until slightly soft, about 3 minutes.

  6. Mix onion, 1/4 cup ketchup, 1 Tbsp mustard, mozzarella cheese, bread crumbs, Parmesan cheese, and egg in a large bowl.

  7. Add beef, mix lightly.

  8. Spray a loaf pan with cooking spray.

  9. Press beef mixture into pan.

  10. Combine remaining ketchup and mustard in a small bowl.

  11. Spread over top of meat loaf.

  12. Bake meat loaf until set and cooked through, about 55 minutes.

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