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Double Cheese Meatloaf
At a Glance
- Prep
- 15 minutes
- Cook
- 55 minutes
- Total
- 1 hr 15 min
- Yield
- 1.00 loaf
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Any
Allergens
- Possible Mustard — check ingredient labels
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Double Cheese Meatloaf brings together 1 medium onion, chopped, 1/3 cup ketchup, divided, 2 tablespoons brown mustard, divided in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 medium onion, chopped
- 1/3 cup ketchup, divided
- 2 tablespoons brown mustard, divided
- 4 ounces shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 2 tablespoons grated parmesan cheese
- 1 large egg
- 1 1/2 lbs ground beef
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Instructions
Preheat oven to 375°F.
Spray a medium skillet with cooking spray.
Heat over medium high heat.
Add onion.
Cook stirring occasionally, until slightly soft, about 3 minutes.
Mix onion, 1/4 cup ketchup, 1 Tbsp mustard, mozzarella cheese, bread crumbs, Parmesan cheese, and egg in a large bowl.
Add beef, mix lightly.
Spray a loaf pan with cooking spray.
Press beef mixture into pan.
Combine remaining ketchup and mustard in a small bowl.
Spread over top of meat loaf.
Bake meat loaf until set and cooked through, about 55 minutes.
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