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Silky New York Cheesecake
At a Glance
- Prep
- 20 minutes
- Cook
- 75 minutes
- Total
- 1 hr 40 min
- Yield
- 12.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Silky New York Cheesecake brings together 1 cup graham cracker crumbs, 3 tablespoons sugar, 3 tablespoons butter or 3 tablespoons margarine, melted in a practical dish for home cooking. It takes about 1 hr 40 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 3 tablespoons butter or 3 tablespoons margarine, melted
- 5 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 3 tablespoons flour
- 1 tablespoon vanilla
- 3 eggs
- 1 cup sour cream
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Instructions
MIX crumbs, 3 Tbls sugar and butter; press onto bottom of 9-inch springform pan.
Bake at 350°F for 10 minutes.
MIX cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended.
Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Do not over mix!
Blend in sour cream.
Pour over crust.
BAKE 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set.
Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
Refrigerate 4 hours or overnight.
Top with cherry pie filling and garnish, if desired.
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