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Walnut Shortbread Squares
At a Glance
- Prep
- 15 minutes
- Cook
- 38 minutes
- Total
- 55 min
- Yield
- 18.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
- Possible Nuts — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 18. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Walnut Shortbread Squares brings together 1/2 cup butter or 1/2 cup margarine, 2 tablespoons sugar, 2 cups sifted all-purpose flour in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 18 servings.
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Ingredients
- 1/2 cup butter or 1/2 cup margarine
- 2 tablespoons sugar
- 2 cups sifted all-purpose flour
- 3 cups brown sugar
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 3 beaten eggs
- 1 tablespoon flour
- 1 teaspoon baking powder
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Instructions
For crust, preheat oven to 275F; crumble ingredients together until well mixed; Press into a greased 9x13 pan and bake in a slow oven (275F) for 8 minutes; increase temp to 375F and top with second mixture and continue baking.
For topping: Mix all ingredients well; spread mixture over the partially baked crust and continue baking in a moderate oven (375F) until well set and slightly browned, about 30 minutes; cool and cut into squares.
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