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Ale 8 Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 1 hr 5 min
- Yield
- 1.00 sheet cake
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- non-vegetarian? (note: contains dairy and eggs)
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ale 8 Cake brings together 2 cups flour, 2 cups sugar, 1 cup butter in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 cups flour
- 2 cups sugar
- 1 cup butter
- 3 tablespoons cocoa
- 1 teaspoon baking soda
- 1 cup Ale 8 soft drink (reserve remaining 4 oz from 12 oz can)
- 2 beaten eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- 1 1/2 cups mini marshmallows
- 1/2 cup butter
- 4 tablespoons cocoa
- 4 ounces Ale 8 soft drink, reserved above
- 1 (16 ounce) box confectioners' sugar
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Instructions
Preheat oven to 350 degrees.
Mix flour and sugar in a large bowl-set aside.
Mix butter, cocoa, and Ale 8.
Bring to a boil, but do not boil.
Pour hot mixture over flour and sugar.
Mix well.
Add buttermilk, eggs, soda, and vanilla.
Beat until smooth then add marshmallows.
Bake for 30-35 minutes.
Topping.
Mix together 4 oz of Ale 8, butter, cocoa.
Bring to a boil.
Pour over confectioner's sugar.
Beat until smooth.
Pour over cake while hot.
Keep Cooking
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