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Crescent Roll Lasagna
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 45 min
- Yield
- 6.00 - serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- main course
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crescent Roll Lasagna brings together 1 1/2-2 lbs ground beef or 1 1/2-2 lbs ground turkey, 1 (16 -32 ounce) container sour cream (Your preference), 1 (16 ounce) jar spaghetti sauce in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 1/2-2 lbs ground beef or 1 1/2-2 lbs ground turkey
- 1 (16 -32 ounce) container sour cream (Your preference)
- 1 (16 ounce) jar spaghetti sauce
- 1 onion, chopped
- 1 (8 ounce) package crescent rolls
- parmesan cheese, grated
- 8 -12 ounces cheddar cheese, sliced or shredded
- seasoning, to taste (Italian spices, pepper, etc.)
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Instructions
Fry ground beef or turkey and drain.
Add spaghetti sauce & onion and heat.
Spray 13 x 9 pan with vegetable oil spray.
Put meat mixture in bottom of pan.
Layer sour cream over meat.
Next layer Cheddar cheese.
Open crescent rolls, pinch together, and layer over top.
Sprinkle with Parmesan Cheese.
Bake at 350 degrees for 30 minutes or until crescent rolls are light brown.
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