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Dry Rub Pork Ribs
At a Glance
- Prep
- 15 minutes
- Cook
- 120 minutes
- Total
- 2 hrs 10 min
- Yield
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Dry Rub Pork Ribs brings together 4 racks pork ribs (or as many racks as required), 1 teaspoon garlic powder, 1 teaspoon red pepper flakes in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 racks pork ribs (or as many racks as required)
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes
- 1/2 teaspoon paprika
- 1 teaspoon fresh ground black pepper
- 1 teaspoon mustard powder
- 2 teaspoons salt
- 3 teaspoons brown sugar
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Instructions
Preheat oven to 325°F.
Cut pork ribs into sections of 3 or 4 bones.
Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
Open foil carefully as steam escapes.
Can be crisped on a hot BBQ if desired but will be great just the way it is.
(Enjoy with oven cooked potato nuggets for a really simple meal).
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