Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Calzones
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 1 hr 15 min
- Yield
- 2.00 large calzones, serving(s)
Categories
- calzone
Cuisine
- Italian
Cooking Method
- Bake
Difficulty
- Intermediate
Dietary
- Meat and dairy-containing dish
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Calzones brings together 1 package yeast, 1 tablespoon sugar, 2 tablespoons oil in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 2 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 package yeast
- 1 tablespoon sugar
- 2 tablespoons oil
- 1 teaspoon salt
- 2 3/4 cups flour
- 1 can mushroom, drained
- 1/4 green pepper
- 2 slices onions
- 1 jar Ragu pizza sauce (any flavor you like)
- 1 teaspoon italian seasoning
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon garlic salt
- Italian sausage
- pepperoni
- 1/2 cup mozzarella cheese
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Dough: Dissolve yeast in 1 Cup of warm water.
Mix sugar, oil, salt, and flour and then add to yeast and water.
Mix together until smooth.
Knead and cover for 30 min.
In a separate bowl, mix mushrooms, green pepper, onion, Ragu, Italian seasoning, oregano, basil, garlic salt, sausage, and pepperoni.
Roll out dough in an approximate 10" circle.
Place 1-2 cups of sauce mix in center of dough.
Add cheese to sauce in the calzones.
Fold over and crimp shut.
Place on greased cookie sheet.
After 15 minutes cooking brush with melted butter.
Cook for a total of 25 minutes at 375 degrees or until golden brown Cover with remaining sauce and cheese.
Keep Cooking
More package yeast Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
