Ingredients

• 1 (7 ounce) can tomatoes seasoned with basil garlic & oregano (usually with basil or oregano and garlic)
• 1 1/2 cups diced cooked potatoes
• 1 lb sausage, cooked and crumbled (any heat)
• 3/4 cup diced sweet red pepper
• 2 tablespoons olive oil
• 8 eggs
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup milk
• 2 tablespoons butter
• 1 cup shredded mozzarella cheese

Instructions

1. In a hot skillet cook tomatoes, potatoes, sausage and pepper until heated.

2. Add butter & melt.

3. Add egg mixed with milk and salt and pepper.

4. Let cook 1-2 minutes.

5. Place in a 13x9x2-inch greased pan; sprinkle cheese over top.

6. Bake at 350°F for 5 minutes or until egg is done.