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Quick Can Candied Yams
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 40 min
- Yield
- 10.00 - serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Quick Can Candied Yams brings together 2 (40 ounce) cans yams, 1 cup brown sugar, 4 teaspoons butter in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 2 (40 ounce) cans yams
- 1 cup brown sugar
- 4 teaspoons butter
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
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Instructions
Pour can of Yams in a casserole (or oven safe cookware).
Drain and save 1/2 cup of liquid and pour back into yams.
Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well.
Pat Butter on top.
Place in preheated 350’ oven for 30-35 minutes.
Keep Cooking
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