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Iced Hazelnut Coffee
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Total
- 10 min
- Yield
- 3.00 QUARTS
Categories
- Beverage
Cuisine
- coffee
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Nuts — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Iced Hazelnut Coffee brings together 6 cups strong brewed coffee, 7 cups strong brewed hazelnut-flavored coffee, chilled, 3 cups skim milk in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 6 cups strong brewed coffee
- 7 cups strong brewed hazelnut-flavored coffee, chilled
- 3 cups skim milk
- 1/4 cup sugar
- 1 tablespoon sugar
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Instructions
Pour 6 cups brewed coffee into ice cube trays; freeze until firm.
Combine hazelnut-flavored coffee, milk, and sugar; stir until sugar dissolves.
Pour over coffee ice cubes and serve immediately.
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