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Soup Nazi’s Cream of Sweet Potato Soup
At a Glance
- Prep
- 15 minutes
- Cook
- 105 minutes
- Total
- 2 hrs 10 min
- Yield
- 6.00 - serving(s)
Categories
- Soup
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Soup Nazi's Cream of Sweet Potato Soup brings together 4 lbs sweet potatoes (4), 8 cups hearty vegetable stock, 1/3 cup butter in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 4 lbs sweet potatoes (4)
- 8 cups hearty vegetable stock
- 1/3 cup butter
- 1/2 cup tomato sauce
- 2 tablespoons half-and-half
- 1 dash thyme
- salt & freshly ground black pepper, to taste
- chopped cashews, for garnish
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Instructions
Preheat oven to 375 degrees.
Bake sweet potatoes 45 minutes or until soft; cool.
Peel away skin and place in a large bowl.
Mash potatoes rustically (you don't need to mash them until they're entirely smooth).
Spoon mashed sweet potato into a large saucepan over medium/high heat.
Add remaining ingredients and stir to combine.
When the soup begins to boil, reduce heat and simmer 1 hour.
Serve topped with chopped cashews.
Enjoy!
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