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Mediterranean Spinach Turkey Wrap
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 10 min
- Yield
- 24.00 appetizers
Categories
- Wraps
Cuisine
- Mediterranean
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Balanced
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mediterranean Spinach Turkey Wrap brings together 1/2 cup kraft cream cheese with chives and onions, 1/2 cup feta cheese, crumbled (the sharper the better), 1/4 black olives in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 1/2 cup kraft cream cheese with chives and onions
- 1/2 cup feta cheese, crumbled (the sharper the better)
- 1/4 black olives
- 32 inches flour tortillas (spinach flavored preferrably)
- 4 ounces smoked turkey, thinly sliced
- 1 cup loosley packed thoroughly washed spinach leaves
- 1/4-1/2 teaspoon oregano
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Instructions
Chop up olives.
Combine cream cheese, feta cheese, olives and oregano in bowl and mix.
Evenly spread the mixture over entire tortilla.
Place turkey over the cream cheese mixture on half of each tortilla.
Place spinach leaves on top of turkey.
To assemble just start with the side that is topped with the turkey and roll up tightly.
Wrap each sandwich with saran wrap.
Refrigerate wraps at least 1 hour.
Before serving, unwrap, and trim of ends of each roll.
Cut wraps into 3 sections.
Cut each section on a slight diagonal into half.
Wraps can be made a day ahead.
Enjoy.
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