Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Salmon Grilled
At a Glance
- Prep
- 15 minutes
- Cook
- 9 minutes
- Total
- 18 min
- Yield
- 4.00 serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Medium
Dietary
- Non-Vegetarian
Allergens
- Possible Fish — check ingredient labels
- Possible Mustard — check ingredient labels
- Possible Crustaceans — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Salmon Grilled brings together 4 (6 ounce) salmon steaks, 1 large carrot, grated, 2 cups hollandaise sauce in a practical dish for home cooking. It takes about 18 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 4 (6 ounce) salmon steaks
- 1 large carrot, grated
- 2 cups hollandaise sauce
- 1 pinch salt and pepper, to taste
- 1/2 cup creole mustard
- 8 ounces boiled small shrimp, peeled and deveined
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Preheat grill to 375-400 degrees.
Sprikle the salmon with salt and pepper.
grill until firm and flaky, about 3-6 minutes depending on the thickness.
Remove and set aside in a oven proof dish.
Blanch grated carrot in boiling waterfor 1 minute remove with a slottedspoon and drain.
In a medium bowl combine hollinaise and Creole mustard.
Stir well, fold in the carrots and shrimp into the sauce.
Pour sauce over salmon and heat for 1 to 2 minutes.
Serve right away.
Keep Cooking
More large carrot Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
