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Healthy Sloppy Joes
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 45 min
- Yield
- 6.00 serving(s)
Categories
- sandwich
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Balanced
Allergens
- Possible Celery — check ingredient labels
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Healthy Sloppy Joes brings together 1 teaspoon olive oil, 2 cups mushrooms, chopped fine, 1 cup onion, chopped fine in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 teaspoon olive oil
- 2 cups mushrooms, chopped fine
- 1 cup onion, chopped fine
- 1/2 cup bell pepper, chopped fine
- 1/4 cup celery, chopped fine
- 1/4 cup carrot, chopped fine
- 2 cloves garlic, minced
- 8 ounces ground turkey breast
- 8 ounces ground round
- 1/4 cup ketchup
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 (8 ounce) can no-salt-added tomato sauce
- 1 teaspoon sugar (optional)
- salt
- black pepper
- hot sauce
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Instructions
Combine ketchup and next 8 ingredients (ketchup through hot sauce), set aside.
Heat oil in Dutch oven over medium-high heat; add mushrooms and next 7 ingredients (mushrooms through ground round); saute 5 minutes until meat is browned, stirring to crumble.
Stir in ketchup mixture; bring to a boil.
Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
Serve on toasted hamburger buns.
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