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Boozy Bourbon Chicken

At a Glance

Prep
60 minutes
Cook
90 minutes
Total
25 hrs 30 min
Yield
4.00 serving(s)

Categories

  • Main dish

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Medium

Dietary

  • Non-Vegetarian

Allergens

  • May contain soy — check ingredients

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 240 per serving 960 for selected servings
Fat 7g per serving 28g for selected servings
Sugar 20g per serving 80g for selected servings
Protein 21.5g per serving 86g for selected servings
Carbohydrates 19.5g per serving 78g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Boozy Bourbon Chicken brings together 4 chicken breasts, 1 teaspoon ground ginger, 4 ounces soy sauce in a practical dish for home cooking. It takes about 25 hrs 30 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 4 chicken breasts
  • 1 teaspoon ground ginger
  • 4 ounces soy sauce
  • 2 tablespoons minced dried onion
  • 1/2 cup packed brown sugar
  • 3/8 cup Bourbon
  • 1/2 teaspoon garlic powder

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Instructions

  1. Place chicken breasts in a 9x13 inch baking dish.

  2. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder.

  3. Mix together and pour mixture over chicken.

  4. Cover dish and place in refrigerator.

  5. Marinate overnight.

  6. Preheat oven to 325 degrees F (165 degrees C).

  7. Remove dish from refrigerator and remove cover.

  8. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.

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