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Durian Cake
At a Glance
- Prep
- 20 minutes
- Cook
- 60 minutes
- Total
- 1 hr 20 min
- Yield
- 1.00 cake
Categories
- Dessert
Cuisine
- Thai-inspired / Southeast Asian
Cooking Method
- Bake
Difficulty
- Moderate
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Durian Cake brings together 170 g self raising flour (I normally sift mine for a fluffier cake), 170 g butter, 140 g sugar in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 170 g self raising flour (I normally sift mine for a fluffier cake)
- 170 g butter
- 140 g sugar
- 115 g mashed durian
- 4 egg yolks
- 4 egg whites (beaten)
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Instructions
Preheat oven to 180C or 350°F.
Cream butter and sugar until fluffy.
Add in the egg yolks one at a time.
Beat well before adding the next yolk.
Add durian meat and beat well.
Next, add in the beaten egg whites.
Last but not least, add in the flour.
Put in a 8 x 8 greased pan and bake for an 1 hour.
Warning: Durian meat does smell a tad strong so it might be a good idea to warn your family members when you are about to try this cake.
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