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Mike’s Fantastic Chili Con Carne With Beans
At a Glance
- Prep
- 15 minutes
- Cook
- 90 minutes
- Total
- 1 hr 30 min
- Yield
- 6.00 - serving(s)
Categories
- Chili
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mike's Fantastic Chili Con Carne With Beans brings together 1 1/2 lbs ground beef, 2 medium onions, 1 (28 ounce) can diced tomatoes in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 1/2 lbs ground beef
- 2 medium onions
- 1 (28 ounce) can diced tomatoes
- 1 (6 ounce) can Italian-style tomato paste
- 1 cup water
- 1 beef bouillon cube
- 1 (40 ounce) can dark red kidney beans
- 1/2 whole green bell pepper, diced
- 4 garlic cloves, minced
- 2 teaspoons salt
- 2 teaspoons oregano
- 2 teaspoons chili powder
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1 1/2 teaspoons crushed red pepper flakes
- 1 bay leaf
- 3 tablespoons flour
- 1/2 cup cold water
- 3 tablespoons tequila (optional)
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Instructions
Combine the ground beef and onions in a kettle until meat is brown.
Drain fat.
Then add the remaining ingredients, except for the flour and 1/2 cup of water.
Stir to blend.
Cover and simmer for 1½ hours, stirring occasionally.
When done, mix the 3 tbsp of flour with the 1/2 cup of cold water into the chili, mixing well until desired thickness.
Remove bay leaf and enjoy.
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