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Broiled Monte Cristo Sandwich
At a Glance
- Prep
- 15 minutes
- Cook
- 9 minutes
- Total
- 25 min
- Yield
- 2.00 serving(s)
Categories
- sandwich
Cuisine
- American
Cooking Method
- Broiled
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- May contain soy — check ingredients
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Broiled Monte Cristo Sandwich brings together 4 slices bread, 4 slices turkey, 4 slices ham in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 4 slices bread
- 4 slices turkey
- 4 slices ham
- 2 eggs
- 3 teaspoons water
- 3 teaspoons vegetable oil
- 1 teaspoon butter
- 1 cup provolone cheese or 1 cup mozzarella cheese, shredded
- 1/3 cup milk
- 1/3 cup mayonnaise
- 1/8 teaspoon nutmeg
- 1 teaspoon parsley (optional)
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Instructions
Assemble 2 sandwiches, each filled with 2 slices of the turkey and 2 slices of the ham.
Beat eggs with water in a shallow bowl.
In a frying pan, heat oil and butter.
Dip both sides of one sandwich in eggs.
Fry both sides of the sandwich until golden brown.
Repeat with remaining sandwiches.
Place sandwiches in a baking dish.
In a saucepan, combine cheese, milk, mayonnaise, and nutmeg.
Heat, stirring constantly, until cheese melts and mixture is smooth.
Pour over sandwiches.
Broil 6 inches from heat for 4-5 minutes or until bubbly.
Garnish with parsley and lemon slices.
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