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Mole Poblano Chicken

At a Glance

Prep
15 minutes
Cook
180 minutes
Total
3 hrs 10 min
Yield
2.00 - serving(s)

Categories

  • Main

Cuisine

  • Mexican

Cooking Method

  • stew

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 270 per serving 540 for selected servings
Fat 11g per serving 22g for selected servings
Sugar 7g per serving 14g for selected servings
Protein 23g per serving 46g for selected servings
Carbohydrates 18g per serving 36g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Mole Poblano Chicken brings together 2 chicken breasts, 2 teaspoons unsweetened cocoa powder, 1 teaspoon salt in a practical dish for home cooking. It takes about 3 hrs 10 min to prepare and cook. It makes approximately 2 servings.

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Ingredients

  • 2 chicken breasts
  • 2 teaspoons unsweetened cocoa powder
  • 1 teaspoon salt
  • 2 teaspoons chili powder
  • 1 teaspoon coriander
  • 1/4 cup lemon juice
  • 14 ounces canned diced tomatoes
  • 1 medium chopped onion
  • 1 tablespoon honey

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Instructions

  1. Mix together all ingredients except chicken.

  2. Cut chicken into serving pieces and layer chicken and sauce in crock pot.

  3. Cook on high for 1 hour, then turn down to low and cook an additional 2 hours.

  4. Serve with corn tortillas or rice.

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