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BBQ Peppered Pork Cutlets
At a Glance
- Prep
- 15 minutes
- Cook
- 6 minutes
- Total
- 11 min
- Yield
- 4.00 serving(s)
Categories
- Main Course
Cuisine
- barbecue
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- pork
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for BBQ Peppered Pork Cutlets brings together 4 boneless pork cutlets, 2 teaspoons sweet paprika, 1 teaspoon fresh ginger, grated in a practical dish for home cooking. It takes about 11 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 boneless pork cutlets
- 2 teaspoons sweet paprika
- 1 teaspoon fresh ginger, grated
- 1 teaspoon cracked black pepper
- 1/2 teaspoon ground sage
- salt
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Instructions
Mix the paprika, pepper, ginger, salt and sage together.
Lightly rub this seasoning over both sides of the pork.
Cook the pork on a preheated char grilled BBQ over a medium heat for 2-3 minuteseach side, depending on the thickness.
Remember, less time in the cooking means a lot more juiceness in the eating.
Try pork with a hint of pink in the middle.
Rest the pork a minute before serving.
Serve with potatoe salad and mixed leaf salad.
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