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Spiced Cranberry Sauce
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 20 min
- Yield
- 2.00 / cups
Categories
- Condiment
Cuisine
- American
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spiced Cranberry Sauce brings together 1 (12 ounce) bag cranberries, 1/2 cup honey, 2 -3 tablespoons firmly packed brown sugar (or to taste) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 (12 ounce) bag cranberries
- 1/2 cup honey
- 2 -3 tablespoons firmly packed brown sugar (or to taste)
- 2 cinnamon sticks (3-inch)
- 6 whole cloves
- 1/4 teaspoon freshly grated nutmeg (or to taste)
- 3/4 cup water (I use orange juice instead of water)
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Instructions
Combine all ingredients in a saucepan and simmer, covered, stirring occasionally for 5 to 10 minutes, or until the cranberries have burst and the mixture has thickened. (I put the cloves in a tea diffuser for easier removal and usually cook the sauce a little longer than the time given.).
Transfer the sauce to a bowl and let cool.
The sauce may be made 2 days in advance and kept covered and chilled.
Serve at room temperature.
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