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Kid Friendly Homemade Macaroni and Cheese
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Yield
- 4.00 - serving(s)
Categories
- comfort food
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Kid Friendly
- kid-friendly
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Kid Friendly Homemade Macaroni and Cheese brings together 4 cups of any type noodles, 1/4 cup butter or 1/4 cup margarine, 3/4 cup of any type milk in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 cups of any type noodles
- 1/4 cup butter or 1/4 cup margarine
- 3/4 cup of any type milk
- 8 fat-free American cheese slices
- 1 tablespoon vegetable oil
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Instructions
Use medium pot over medium to high heat and add the tablespoon of Oil into the water. Bring the water to a boil.
Once water is at a full boil add your 4 cups of noodles. Stir a few times so the noodles don't stick.
Leave noodles cook until done. (depends on which type of noodles you use) Drain them into a strainer and shake the excess water out of the noodles. Put the noodles back into the warm pot.
Add the milk and butter to the noodles and slowly add the slices of cheese, stirring the entire time. Stir cheese in until creamy and slightly frothy.
Dish up and serve hot or cold to your liking. Add a slice of French Bread to the side to sop up all the extra cheese.
Enjoy!
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