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Pork Chops With Cabbage and Apples
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 50 min
- Yield
- 4.00 serving(s)
Categories
- one-pan/main
Cuisine
- unknown
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pork Chops With Cabbage and Apples brings together 4 pork chops, cut 3/4 inches thick (or 1-1/4 lbs total), 1/2 cup water, 1/2 small head of cabbage, shredded in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 pork chops, cut 3/4 inches thick (or 1-1/4 lbs total)
- 1/2 cup water
- 1/2 small head of cabbage, shredded
- 2 tablespoons vinegar
- 1 tablespoon dijon-style mustard
- 1 1/2 teaspoons sugar
- 1/8 teaspoon caraway seed
- 2 apples, cored and cut into thin wedges
- 1/3 cup raisins
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Instructions
Trim excess fat from chops and place on unheated broiler pan rack. Broil 5 inches from heat 20 to 25 minutes or until no longer pink, turning once.
In a large saucepan, bring water to boil. Add cabbage and cook uncovered for 3 minutes or until almost tender. Drain, return to saucepan.
In a small mixing bowl gradually combine vinegar and mustard. Stir in sugar, salt, caraway seed and a dash of pepper. Add apples and raisins, toss to coat. Add to cabbage, toss to mix. Cover and cook 2 to 3 minutes or until apples are crisp-tender and mixture is heated through.
Serve chops over cabbage and apple mixture.
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