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Pasta With Ricotta Pesto
At a Glance
- Prep
- 10 minutes
- Cook
- 90 minutes
- Total
- 10 min
- Yield
- 4.00 - serving(s)
Categories
- pasta with ricotta pesto
Cuisine
- Italian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pasta With Ricotta Pesto brings together 3/4 cup fresh basil, 1/4 cup fresh parsley, 1 garlic clove in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 3/4 cup fresh basil
- 1/4 cup fresh parsley
- 1 garlic clove
- 1/4 cup olive oil
- 1 cup ricotta cheese
- 1 lb fettuccine, cooked (or other pasta)
- 1 pint cherry tomatoes, stemmed and halved
- parmesan cheese or romano cheese, grated
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Instructions
In a food processor mince basil, garlic and parsley. Add oil through food tube and process for 10 seconds or until thick.
Add ricotta cheese and process using on/off turns until blended.
Pour pasta in serving dish and pour pesto over and then top with tomatoes.
Sprinkle with grated cheese.
Serve with grated cheese.
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