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Tangy Round Steak Strips
At a Glance
- Prep
- 20 minutes
- Cook
- 60 minutes
- Total
- 1 hr 35 min
- Yield
- 6.00 - serving(s)
Categories
- beef and vegetables
Cuisine
- American
Cooking Method
- stew
Difficulty
- Medium
Dietary
- Beef and mushroom stroganoff-like dish; not vegetarian
Allergens
- Possible Celery — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tangy Round Steak Strips brings together 2 lbs boneless beef round steak, cut into 2-1/2 inch strips, 1 medium onion, chopped, 1/2 cup French dressing in a practical dish for home cooking. It takes about 1 hr 35 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 lbs boneless beef round steak, cut into 2-1/2 inch strips
- 1 medium onion, chopped
- 1/2 cup French dressing
- 1 (1 1/4 ounce) envelope hollandaise sauce mix
- 1 1/2 cups water
- 1 (4 1/2 ounce) jar sliced mushrooms, drained
- 1 celery rib, chopped
- 1 teaspoon Worcestershire sauce
- hot cooked noodles
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Instructions
In a large skillet, saute beef and onion in French dressing until the meat is no longer pink. In a small bowl combine sauce mix and water until blended; stir into the beef mixture. Add the mushrooms, celery, and Worcestershire sauce.
Bring to a boil. Reduce heat; cover and simmer for 60 minutes or until the meat is tender. Serve over noodles.
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