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Orange Bundt Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 20 min
- Yield
- 8.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Orange Bundt Cake brings together 4 eggs, 1 cup sour cream, 2 oranges (zest or grate the Oranges, squeeze the juice) in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 4 eggs
- 1 cup sour cream
- 2 oranges (zest or grate the Oranges, squeeze the juice)
- orange juice (combined with squeezed juice to make 1/2 cup)
- 1/2 cup canola oil or 1/2 cup vegetable oil
- 1 (18 ounce) package white cake mix
- red food coloring
- yellow food coloring (follow package instructions to make orange)
- 1 (1 ounce) package instant vanilla pudding (small or large size)
- 1 tablespoon confectioners' sugar
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Instructions
Preheat oven to 350 degrees F.
Beat eggs, sour cream, orange juice, and oil together in a large bowl until thoroughly mixed.
Add cake mix, pudding mix, food coloring and orange zest.
Beat until smooth.
Spray Bundt pan with vegetalbe oil spray (PAM).
Pour into Bundt or tube pan and bake for 1 hour.
When cool, cover pan with a dinner plate. Invert to remove cake from pan.
Sift powdered sugar on top of cake.
Keep Cooking
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